The oil produced by our company is derived from the variety Ogliarola Garganica, very long plant often reaching gigantic.
The olive harvest is made by hand from the plant and operations of oil occurs on the day of collection. For the extraction of oil we use only the physical and mechanical processes that do not alter the quality contained in the fruit (cold).
In color from green to yellow, the oil obtained is particularly appreciated for its fruity flavor and aftertaste sensation of almond. scent and features a grassy smell. The proximity to sea and the soil composition to our confer an extraordinary oil aromaticity.
Its slightly bitter taste and pungent denotes the presence of polyphenols, antioxidant substances from which play an important physiological role in improving the palatability of food and giving food to a better digestibility.
Average nutritional values per 100 ml of the product: Energy value: 824 Kcal Kj-3389 Protein: 0 grams Carbohydrates: 0 g Fat: 92 grams Of which: 13 grams saturated, 70 grams monounsaturated, polyunsaturated, 9 g, Cholesterol 0 g dietary fiber 0 g Sodium: 0 grams Vitamin E: 16 gr
Chemical analysis of the contents: acidity in oleic acid: 0.35 peroxide number: 6.80 K232: 1,660 K270: 0,190 delta K: 0.00 Kreiss: / /